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AntiPasti
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Ropegrow mussels with fresh tomato, garlic, chilli and wild oregano £7.60 |
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Fritto misto-deep-fried king prawns, squid and courgettes with lemon wedge £9.95 |
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Antipasto of mixed salamis' and ham, Roman artichokes, marinated wild mushrooms, caper berries, Genovese olives, music bread and pecorino Sardo £9.95 |
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Char-grilled fresh cuttlefish with organic green lentils, Monte Pollino olive oil £8.50 |
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Buffalo mozzarella with grilled aubergine, marinated fresh anchovies and aged balsamic vinegar £8.50 |
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Fresh Cornish crab with micro salad and roasted red pepper sauce £8.90 |
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Carpaccio of fillet of beef, wild rocket, shavings of parmesan and truffle dressing £11.95 |
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II Pesce (fish)
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Butterfly Atlantic king prawns with chilli, garlic and extra virgin olive oil, served with black risotto 27.95 |
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Fillets of Dover sole with saffron veloute` sauce, tomatoes and spinach 26.95 |
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Wild sea bass fillet with cherry tomatoes, garlic and basil, served with cavolo nero 26.95 |
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Fillet of halibut in herb crust with spicy mashed celeriac and spinach 26.95 |
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La Carne (meat)
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Local venison loin with cherries, brandy and port sauce, fontina potato mash, port cabbage 26.50 |
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Pan-fried and slised Scotch fillet with balsamic and truffle sauce, porcini trifolati, wild rocket and hand cut chips 27.95 |
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Welsh loin of lamb stuffed with with spinach and garlic, smoked aubergine mash, baby carrots, lamb jus 25.50 |
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Roast parma ham wrapped boneless French rabbit with braised Umbrian lentils 17.95 |
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Veal nodino with roasted garlic and rosemary sauce, Swiss chard and cannellini beans 27.50 |
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Primi Piatti (served as a starter or main course)
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Linguine with native lobster, basil and pink brandy sauce 16.95 |
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Spighe con ricotta e tartufo-Fresh pasta filled with ricotta and truffle in butter and sage 11.95 |
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Winter vegetable soup with pearl barley 8.50 |
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Spaghetti with Atlantic king prawns, cherry tomatoes, garlic, chilli and wild rocket 13.95 |
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Risotto with homemade spicy sausage, Angelo`s mum sun-dry tomatoes, wild mushrooms and pecorino 10.95 |
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Seaffod and saffron risotto with courgettes 12.50 |
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Fresh homemade egg tagliatelle with wild mushrooms, ricotta, wild anice and parmisan 10.95 |
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Set Lunch
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Starters all at £6.00
Main courses all at £10.00
Sweets all at £5.50 |
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